You can make great tasting healthy bread yourself. Even whole wheat and multi-grain breads. Even in your breadmaker. Let us show you how.
Millet is a round yellow grain that looks like birdseed and has a nearly complete range of amino acids. You can either grind millet into flour or add it to the dough whole. I choseReadmore »
Once yu start making bread you begin to think about the best way to slice it. Sure, you can use a knife. We did for a while. we always ended up with slices that
When a bread recipe calls for butter use unsalted butter. (Did you know that by law the only preservative allowed in butter is salt?) I have found through experimentation that European-style butters produce the
Did you know that yeast dies from old age too? For consisten results, avoid the packages and jars of yeast sitting on the shelf in the supermarket. Who knows how long they’ve been sitting